- Get e-book CRC Desk Reference for Nutrition, Third Edition
- CRC Desk Reference for Nutrition, Second Edition
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Welcome to Loot. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The "Encyclopedia's multidisciplinary articles--including "Comfort Food," "Ethnicity and Food," "Medieval Banquets" and "Nutrient Composition"--are supplemented by photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index. Encyclopedia of Human Nutrition by Lindsay H.
E56 The role of nutrition in improving quality of life and combating disease is undeniable - and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition.
It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases.
Miller; Richard M. Lerner; Lawrence B.
Get e-book CRC Desk Reference for Nutrition, Third Edition
Anderson Call Number: RA The first—and only—source to integrate the multiple disciplines and professions exploring the many ways people interact with the natural and designed environments in which we live. G15 Reference.
This text is a one-stop source for diet and nutrition information that covers popular and special diets, nutrition basics, and nutrition-related health conditions. It also particularly addresses health and nutrition concerns across all age groups, from infancy to old age. This encyclopedia avoids medical jargon, while still providing thorough coverage of each topic. Dietary Reference Intakes Dietary Reference Intakes are used to plan and assess the nutrient intakes of healthy individuals. Dietary Reference Intakes - Online Editions. D56C14 Reference.
CRC Desk Reference for Nutrition, Second Edition
D56C15 Reference. D56E56 Reference.
D56T42 Reference. D56V8a Reference. D56V8c Reference.
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D56W32 Reference. General formulas for calculating body fatness from skinfold measurements. Hormones directly involved in the stress response. Sweetening agents Sugar substitutes. Some potentially poisonous agents. Drugs that influence vitamin.